There are always so many things to do on Dominica, and the Creole-Independence season is no exception.  It had been a hectic and health-challenged couple of months since my return from Canada, and I felt that the best tonic for my recovery would be a little time away from the vibrant festivities.  So, instead of attending the 18th annual World Creole Music Festival, as I have for many years,  I decided I was deserving

of a little down time at Beau Rive, a beautiful boutique hotel  near the village of Castle Bruce, on Dominica`s east coast.

I had spent some time here a few months earlier, and that brief respite aided me in my recovery from Chikungunya and helped me work through my grief from the loss of my beloved cat, Tia-pet.  I knew that another visit would lift my spirits and boost my immune system and I really looked forward to my next sojourn at Beau Rive.

From the moment I arrived, I could feel the  tension and stress melting away as I focused on the gorgeous gardens, stunning vistas and pounding surf as I settled into my cozy room.   I seated myself on the patio chair and meditated on the captivating view below me.  While the scene might seem the same to some, a careful study of the surf and terrain revealed different shades and hues of the rocks and the ocean`s multi-faceted moods at different times on different days.

Then I  went back inside and lounged on the chaise longue as I read a few more chapters of an intriguing murder mystery, with settings in London, Toronto, Lisbon and Washington! ( I recommend Every Secret Thing by Canadian author Emma Cole, which I had borrowed from the Roseau Public Library).

Just before sunset, I  refreshed myself with a dip in the pool.  I had it all to myself as I swam back and forth several times to make sure that my appetite was at its peak for the delicious dinner I would enjoy a short while later.  Once again, I found myself in a hypnotic state as I gazed around me at the lush greenery and watched darling hummingbirds flitting to and fro as they sought one last floral drink before nightfall.

I had not yet seen Mark Steele, the proprietor  as he was overseas and would be arriving later that  first evening.  However, his friendly staff made sure that I was completely comfortable.  I had even been given advance notice about what I would have for my dinner – and I could hardly wait!  But the time passed quickly, and at 7 p.m. sharp, I was immediately delighted with the plates that were set before me.  I first savoured

mouth-watering watercress soup and garlic bread, and was tempted to ask for more.  However, that would not have been necessary,as the scrumptious California-style fish and chips with a  garden-fresh side salad were beyond compare.

I did not hesitate to tell the staff (and Mark the next day)that  the Beau Rive version of this popular Friday night dish was the best I had ever eaten!  The local fish Mahi-Mahi was sliced very thinly, fried very lightly and the potato chips were similarly cooked in  healthful coconut oil by Chef Anise.   I won`t soon forget that meal and I hope to have it again!  Needless to say that the other meals

were definitely delectable: homemade basil pesto on pasta the following evening; and yellow fin tuna (local) with fresh seasonings on my last night.  Homemade desserts always satisfied my sweet tooth.

Good thing I did a lot of walking on the hilly terrain around the property and along the quiet  main road. My exertions were entirely worth the reward of these fantastic dinners.

I certainly appreciated the horticultural efforts of Mark and his gardener.  Lovely flowers abounded all around Beau Rive.  I was amazed at the variety and I admired this additional aspect of simple, natural, elegant beauty on the hotel property.  I didn`t have to know their names, but I knew that the blooms, plants and trees gave me great delight and added to the serenity of my downtime at this quaint hotel.

Here is an array of the glorious offerings in the gardens around Beau Rive:

 

 

After my  active late morning-early afternoon forays along the east coast, (which will be described in forthcoming posts), I peacefully unwound in the tranquility and splendor which surrounded me at this casually elegant locale.  Mark and his staff, most of whom have been with him for many years have a knack for making guests feel right at home.  Their warm personalities, culinary talents and collective  desire to ensure that one`s stay is completely comfortable  add to the unforgettable experience of time spent well at Beau Rive.  If you don`t believe me, then check all the rave reviews on Trip Advisor    which confirm my own sentiments.

When visiting Dominica, or  in need  of a little escape from the rigors of everyday life, whether residing on-island or elsewhere, a little (or longer!) stay at Beau Rive is the perfect tonic for body, mind and soul.  It certainly works for me!