Daytripping Along Dominica`s Eastern Shore: Pagua Bay, Richmond Bay and Rosalie Bay

Sunrise Farm Cottages are nestled on a slope above the Atlantic close to an organic  farm on the property.

Sunrise Farm Cottages are nestled on a slope above the Atlantic close to fields of organic produce.

After my nutritious and  filling breakfast at Beau Rive on Sunday morning, I decided to take a little walk uphill from the hotel along the main road.  My intention was to

Sunrise Farm Cottages are located a short distance from an entrance to Segment 6 of the Waitukubuli National Trail and the Kalinago Territory.

Sunrise Farm Cottages are located a short distance from an entrance to  Segment 6 of the Waitukubuli National Trail and the Kalinago Territory.

explore the setting of  a different type of accommodation. I tackled  another steep climb of about 10 minutes and came upon Sunrise Farm Cottages, which is situated on an organic farm.  It is aptly named, and one can easily watch the sunrise from any vantage point!  The wood constructed self-catering cottages scattered discreetly around the acreage certainly appealed to me.  I may give them a try for a longer stay in the Castle Bruce area sometime!

Also nearby was the trail head to the  interior part of Waitukubuli National Trail, Segment 6. I had taken this track some years earlier, but had picked it up in Salibia in the Kalinago Territory, a few kilometers further north.

This trail marker takes hikers into the rugged. coastal part of WNT 6.  Until this point, the track is on the road leading from Castle Bruce.  The whole trek takes 6 - 7 hours - and it`s worth it!

This trail marker takes hikers into the rugged. coastal interior  of WNT 6. Until this point, the track is on the road leading from Castle Bruce. The whole trek takes 6 – 7 hours and passes through several Kalinago villages.

I`ll have to complete it from this point on my next trip to the east coast!  However, this was not a day for any big `walks`.

Shortly after I returned to Beau Rive, I freshened up and then drove away for the day`s planned adventure: Pagua Bay House and its renowned lunch menu.  Before I departed, Mark, the proprietor suggested that I take a slightly different route to reach my destination.  As I drove through the Kalinago Territory,  I followed his instructions and turned left onto Horseback Ridge Road when I saw the  sign for it.  I drove up the concrete roadway for a distance and then looked for a point where the road forked.  There, I turned left again instead of right, which continued as the Horseback Ridge trail and is part of WNT Segment 6.   I continued along on the roughened concrete, making several steep descents while glancing briefly at valley vistas in the direction of the Concord Valley. (I did not stop to take pictures as the incline was a little scary for me).  After about 10 minutes, I arrived at the Touna Kalinago Heritage Village on the south side of the Pagua River . (This Kalinago Village is well worth a stop to observe the traditional ways of these indigenous people.  I had visited there many years ago.)  I  crossed the river and made a right hand turn back towards the ocean, while passing through the village of Concord, then Hatton Garden and finally Pagua Bay! I quickly turned left (away from the ocean) and I was there!

Pagua Bay Bar and Grill and Guest House is conveniently located near the airport and is across the road from Pagua Beach.

Pagua Bay House is conveniently located near the airport and is across the road from Pagua Beach.

Pagua Bay  House ,Bar and Grill  is conveniently located directly across the road from the beach, and is only about 10 minutes away

Pagua Bay is the perfect place for a beach walk.  However, I would be cautious about a swim as undertow can be strong here.

Pagua Bay is the perfect place for a beach walk. However, I would be cautious about a swim as undertow can be strong here.

from Douglas-Charles  (formerly Melville Hall) Airport. Of course, I took my walk along the beach first so that my appetite would be adequate for a large lunch. The day was fair and a blustery breeze blew in off of the ocean.  I could taste the salt – or perhaps it was sweat!  In any case, it did the trick and after half an hour I felt as if I were ready to try out their tempting menu!

Golden apple juice appealed to me again (it is in season) and I started off with a large glass.  Jenny, the welcoming waitress reviewed the selections with me and I chose a vegetarian bean burger with the toppings.  I was careful to only eat half of the bun because it was necessary to satisfy my sweet tooth.  It was completely satiated with a moist melt-in-my-mouth generous slice of New York style cheesecake, complemented with a cup of coffee made to my specifications (mild, not strong!).

Afterwards, I succumbed to a little lie-down in a comfy lounge chair set in the cool blue pool overlooking the ocean.

The bar at Pagua serves refreshing and uncommon alcoholic and non-alcoholic drinks.

The bar at Pagua Bay  House serves refreshing and uncommon alcoholic and non-alcoholic drinks.

Lovely Sarafina was a pleasant lunch companion. She rested quietly near my table and was as good as gold.  No, she did not beg, and no, I did not tempt her. Those eyes are something else!

Lovely Seraphina was a pleasant lunch companion. She rested quietly near my table and was as good as gold. No, she did not beg, and no, I did not tempt her. Those eyes are something else, though!

Eyes open or closed, the pool at Pagua Bay invites one to have a dip before or a rest after a delicious lunch!

Eyes open or closed, the pool at Pagua Bay House invites one to have a dip before or a rest after a delicious lunch!

Jenny, the gracious server and Sheldon the charming GM made me feel right at home at Pagua Bay Restaurant and Bar.

Jenny, the gracious server and Sheldon the charming GM made me feel right at home at the Pagua Bay House Restaurant and Bar.

I gazed around me at the lovely scene for a few moments, but I did feel drowsy and I gave in to that sensation for about half an hour.  Before I departed, I chatted amiably with Sheldon Bruno, the engaging General Manager.   We discussed his review of the first two nights of the  World Creole Music Festival, as he had attended both and would go for the final night after work.  I shouldn`t have been surprised when he told me that he lived in Roseau and drove across the island to work – in about 45 minutes.  The newly refurbished road through the Central Forest Reserve (named after former President Nicholas Liverpool) certainly makes it easier and quicker to go from one side of the island to the other. I expect this daily trek  doesn`t phase Sheldon – he is a very high energy guy with a ready smile and a positive attitude firmly in place. He definitely is an invaluable member of the team at Pagua Bay!

This view of Pagua Bay from its south side near the village of Atkinson also includes the two large rocks  (far right) that are situated near the bigger village of Marigot.

This view of Pagua Bay from its south side near the village of Atkinson also includes the two large rocks (far right) that are situated near the bigger village of Marigot.

A few raindrops chased me away from this enchanting site.  It was now mid-afternoon so I thanked my hosts and leisurely drove  for half an hour through the Kalinago Territory back to Beau Rive.  It was time to rest for dinner and make plans for my next and last day on the east coast.

Next morning, I tripped along the main road from Beau Rive in the opposite direction of the previous day.  I was curious to walk down to Richmond Bay, with its rocky shoreline and river mouth.  It had been about 10 years since I had spent part of day lounging in cool river pools with some Dominican friends who have since moved overseas.

I  slowly walked through the coastal forest on the public access road. When I reached the end of this right-of-way, a hand-made sign pointed the way to the beach so that no one would accidentally trespass on private property where a hotel is under construction. It was a bit tricky from here-on and I slid through slick mud and  stumbled over slippery rocks, but after a few minutes, I was ocean-side.

This river that flows into Richmond  Bay has some inviting pools in which one can cool off and revitalize!

This river that flows into Richmond Bay has some inviting shallow pools in which one can cool off and revitalize!

Richmond Bay`s remoteness gives it a wild, completely natural feel.

Richmond Bay`s remoteness gives it a wild, completely isolated feel.

I admired the views, but did not linger as I would be checking out of Beau Rive shortly and had to head back up the steep slope straight-away. I was in awe of this rugged shoreline and its secluded setting.  A great place to meditate!

My time at Beau Rive had passed too quickly as usual.  With the knowledge that I would be back sometime soon, I drove away with an idea that I should go down the coast to briefly revisit Rosalie Bay on this lovely day before returning to Roseau and home.

Rosalie Bay Resort is nestled just above the beach and the ocean.

Rosalie Bay Resort is nestled just above the beach and the ocean.

When I reached the T- junction of roads to the west of the Emerald Pool, I turned left and headed south to Rosalie. Road repairs were

Rosalie Bay Resort also abuts the mouth of the Rosalie River.

Rosalie Bay Resort also abuts the mouth of the Rosalie River.

underway and I travelled cautiously around broken pavement and potholes.  I arrived at Rosalie Bay Resort about 20 minutes later and noticed dark blue-black clouds approaching from the east.  I got out of the car and could feel the wind gaining strength. I really just wanted to walk along Rosalie Beach, which is renowned for sea turtles coming ashore to lay their eggs at certain times of the year. I was just at the end of this season, but I wanted to revisit this area and recall a time when I had watched sea turtle hatchlings run to the ocean to begin their lives underwater. I admire the ongoing dedication of volunteers and staff of the Rosalie Sea Turtle Initiative for their education and conservation efforts about three types of endangered sea turtles who come to this beach to lay their eggs.

The inviting patio at the Rosalie Bay Resort Restaurant is very inviting - except during a rain squall! (This photo was taken 5 minutes before it hit!).

The patio at the Rosalie Bay Resort Restaurant is very inviting – except during a rain squall! (This photo was taken 5 minutes before it hit!)

Rosalie Beach is a protected turtle nesting site.  It`s a great place for a brisk beach walk too.

Rosalie Beach is a protected turtle nesting site. It`s a great place for a brisk beach walk too.

That early afternoon, the dark clouds moved in quickly, carrying an intense rain squall which would be unleashed on Rosalie moments later!

That early afternoon, the dark clouds moved in quickly, carrying an intense rain squall which would be unleashed on Rosalie moments later!

I watched those menacing clouds draw near, and I ran back to the restaurant to order a simple take-out meal for the road: hummus, plantain chips and veggies.  While I waited, I became increasingly nervous as the wind blasted the building and table settings on the porch flew off in every direction.  I picked a few pieces up and then rushed inside as the rain pounded down.  I sipped on sorrel juice and when my lunch package arrived, I hurried out to the parking lot in a torrential downpour.

Suffice to say that the squall diminished as I headed north. The sun shone as I climbed the mountainous road and entered the Pond Cassé round-about in the middle of the island en route to Roseau.  Half an hour later, I was back in the capital and the rain was about to begin!  I wasted no time in driving the additional ten minutes to my home where I unloaded my light luggage and snacked on my take-out from Rosalie Bay Resort. I would have to meet friends Victoria and Neil, who live near Rosalie on another day when the weather promised to be fine. You can read about our previous get together and gastronomic experience at this eco-resort here.

As I reflected on my east coast sojourn, I felt grateful for the pleasant conversations, dramatic scenery, delicious meals and serene settings that I had experienced over the past few days.

Without a doubt, I look forward to my next adventure on the Nature Island with great anticipation!

 

A Bit of Bliss at Beau Rive on Dominica`s East Coast: An Initimate Boutique Hotel with Countless Charms!

The view from my guest room at Beau Rive in Dominica is naturally soothing and entirely sensational.

The  Atlantic Ocean  view from my guest room at Beau Rive in Dominica is naturally soothing and completely sensational.

From any angle, this lovely plantation style inn is tucked in to natural surroundings.

From any angle, this lovely plantation style inn is tucked in to natural surroundings.

There are always so many things to do on Dominica, and the Creole-Independence season is no exception.  It had been a hectic and health-challenged couple of months since my return from Canada, and I felt that the best tonic for my recovery would be a little time away from the vibrant festivities.  So, instead of attending the 18th annual World Creole Music Festival, as I have for many years,  I decided I was deserving

Beau Rive Hotel is nestled into coastal forest and is surrounded by  lovely gardens on the property.

Beau Rive Hotel is nestled into coastal forest and is surrounded by lovely gardens on the property.

of a little down time at Beau Rive, a beautiful boutique hotel  near the village of Castle Bruce, on Dominica`s east coast.

I had spent some time here a few months earlier, and that brief respite aided me in my recovery from Chikungunya and helped me work through my grief from the loss of my beloved cat, Tia-pet.  I knew that another visit would lift my spirits and boost my immune system and I really looked forward to my next sojourn at Beau Rive.

From the moment I arrived, I could feel the  tension and stress melting away as I focused on the gorgeous gardens, stunning vistas and pounding surf as I settled into my cozy room.   I seated myself on the patio chair and meditated on the captivating view below me.  While the scene might seem the same to some, a careful study of the surf and terrain revealed different shades and hues of the rocks and the ocean`s multi-faceted moods at different times on different days.

From the dining room, I stare with fascination at this spellbinding scene.

From the dining room, I stared with fascination at this spellbinding scene.

I love to study this rocky outcrop and listen to the rhythmcial surf from my porch seat.

I love to study this rocky outcrop and listen to the rhythmical surf from my porch seat.

Then I  went back inside and lounged on the chaise longue as I read a few more chapters of an intriguing murder mystery, with settings in London, Toronto, Lisbon and Washington! ( I recommend Every Secret Thing by Canadian author Emma Cole, which I had borrowed from the Roseau Public Library).

Part of the healthy breakfast at Beau Rive included a fresh fruit bowl and a lime curd. Yum!

Part of the healthy breakfast at Beau Rive included a fresh fruit bowl from the garden, tangerine juice and a lime curd.  And there was more to come. Yum!

When I changed my view from distant to close-by, I had only to turn my head slightly to admire these beautiful flowers.

When I changed my view from distant to close-up, I had only to turn my head slightly to admire these beautiful flowers beside my room.

My pool  time before sunset enhanced my serene mood in this lovely locale.

My pool time before sunset enhanced my serene mood in this lovely locale.

Just before sunset, I  refreshed myself with a dip in the pool.  I had it all to myself as I swam back and forth several times to make sure that my appetite was at its peak for the delicious dinner I would enjoy a short while later.  Once again, I found myself in a hypnotic state as I gazed around me at the lush greenery and watched darling hummingbirds flitting to and fro as they sought one last floral drink before nightfall.

I had not yet seen Mark Steele, the proprietor  as he was overseas and would be arriving later that  first evening.  However, his friendly staff made sure that I was completely comfortable.  I had even been given advance notice about what I would have for my dinner – and I could hardly wait!  But the time passed quickly, and at 7 p.m. sharp, I was immediately delighted with the plates that were set before me.  I first savoured

Watercress Soup like no other - and it`s nutritious too!

Watercress Soup like no other – and it`s nutritious too!

mouth-watering watercress soup and garlic bread, and was tempted to ask for more.  However, that would not have been necessary,as the scrumptious California-style fish and chips with a  garden-fresh side salad were beyond compare.

California-style fish n chips - the taste was beyond compare!

California-style fish n chips – the taste was beyond compare!

I did not hesitate to tell the staff (and Mark the next day)that  the Beau Rive version of this popular Friday night dish was the best I had ever eaten!  The local fish Mahi-Mahi was sliced very thinly, fried very lightly and the potato chips were similarly cooked in  healthful coconut oil by Chef Anise.   I won`t soon forget that meal and I hope to have it again!  Needless to say that the other meals

Lime and ginger cheesecake - light and tangy - not overly sweet - just right!

Lime and ginger cheesecake – light and tangy – not overly sweet – just right!

were definitely delectable: homemade basil pesto on pasta the following evening; and yellow fin tuna (local) with fresh seasonings on my last night.  Homemade desserts always satisfied my sweet tooth.

Good thing I did a lot of walking on the hilly terrain around the property and along the quiet  main road. My exertions were entirely worth the reward of these fantastic dinners.

I certainly appreciated the horticultural efforts of Mark and his gardener.  Lovely flowers abounded all around Beau Rive.  I was amazed at the variety and I admired this additional aspect of simple, natural, elegant beauty on the hotel property.  I didn`t have to know their names, but I knew that the blooms, plants and trees gave me great delight and added to the serenity of my downtime at this quaint DSCF3294hotel.DSCF3300

Here is an array of the glorious offerings in the gardens around Beau Rive:DSCF3295

 

 

After my  active late morning-early afternoon forays along the east coast, (which will be described in forthcoming posts), I peacefully unwound in the tranquility and splendor which surrounded me at this casually elegant locale.  Mark and his staff, most of whom have been with him for many years have a knack for making guests feel right at home.  Their warm personalities, culinary talents and collective  desire to ensure that one`s stay is completely comfortable  add to the unforgettable experience of time spent well at Beau Rive.  If you don`t believe me, then check all the rave reviews on Trip Advisor    which confirm my own sentiments.

Frederick the frisky feline knew just what to do to make me laugh.

Frederick, Beau Rive`s frisky feline knew just what to do to make me laugh.

During my next visit to Beau Rive, I am going to spend time in this hammock located just off of the library.  Here, I am going to review some of the  books in the extensive collection right here.

During my next visit to Beau Rive, I am going to spend time in this hammock located just off of the library. I will review some of the books in the extensive house collection right here.

When visiting Dominica, or  in need  of a little escape from the rigors of everyday life, whether residing on-island or elsewhere, a little (or longer!) stay at Beau Rive is the perfect tonic for body, mind and soul.  It certainly works for me!

 

 

 

 

 

 

 

A Healing Weekend at Beau Rive, near Castle Bruce on the East Coast of Dominica

Welcome to Beau Rive! This inviting hammock, which is situated close to the library is one of a number of spots on the property for relaxation and solitude.

Welcome to Beau Rive! This inviting hammock, which  overlooks the ocean and is situated close to the library is one of a number of spots on the property for relaxation and solitude.

In a relaxed frame of mind after my invigorating walk at the Emerald Pool eco-site, which was followed by a fantastic lunch at Islet View Restaurant and Bar, I drove a short distance further to my destination that Saturday: Dominica`s renowned Beau Rive boutique hotel.

As soon as I arrived on the property, Florence and Maxim, the friendly house dogs barked excitedly as Mark Steele, proprietor of Beau Rive strode quickly to my car and warmly welcomed me with a firm handshake and  sincere smile. It was not my first time at this lovely hotel, and I felt instantly “at home” as I gazed around the beautifully manicured grounds. Right away, Mark took my bags and showed me to my room.

I am not a gardener but I do appreciate beautiful, well-tended plants and trees which adorn the property at Beau Rive!

I am not a gardener but I do appreciate the beautiful, well-tended plants and trees which adorn the property at Beau Rive!

There is something about Beau Rive - perhaps its simple  charm and inviting atmosphere that makes me what to return again and again!

There is something very special about Beau Rive –  its tasteful details, private setting and inviting atmosphere make me want to return again and again!

After some brief instructions about the room’s features and details about dinner, Mark left me to my own devices. I took a little time to unpack and then admired this sensational setting before a planned  nap.  Pretty anthurium lilies in a vase complemented the beautiful Nature Island painting by local artist Marie Frederick.  A quiet ceiling fan circulated cool ocean breezes around the room.  But  I was most enraptured with the expansive balcony and its captivating view: far below, a gentle, rhythmical surf pounded against ancient rocks that

At Beau Rive, every room and cottage has a spectacular ocean view.

At Beau Rive, every room and cottage has a spectacular ocean view.

formed a tiny promontory. As I gazed further out into the mighty Atlantic, several shades of blue blended into the cottony cloud-covered sky.  With the veranda doors wide open, I lay down on the bed, but resisted shutting my eyes.  I just couldn’t stop gazing at that magnificent scene right from my propped-up pillow!

When I arrived at the upstairs dining area just before 7 p.m., Mark met me there and asked if I had had a good rest.  I chuckled as I told him that I did feel more refreshed but that I had been unable to close my eyes because I was so entranced by the view!

Mark had already asked me about food preferences when I made the reservation.   He  and his staff had graciously prepared a delicately seasoned local tuna dish with fresh vegetables.  The appetizer did contain tomatoes, but I hadn’t mentioned that they can be problematic sometimes.  As it was only a starter, I did sample this popular fruit  which lightly topped a  delicate pastry crust – and  it was divine!  I had already requested smaller servings so that I could enjoy everything and let nothing go to waste.  Of course, I savored every morsel, including the rum-flavoured chocolate cake! (Unfortunately my camera could not capture the details of these appealing plates in the evening light).

In the background, a mix of  easy-listening tunes – R+B, jazz, opera arias and instrumental medleys complemented this superb dining experience.  In the foreground, the strong waves made their presence known and nearby  tree frogs greeted the evening with gusto. But the melodious blend of sounds did not interfere with an interesting conversation about books between me and Allison, another repeat guest at Beau Rive. We were enveloped in soft candlelight at our  adjacent table settings and our exchange flowed easily. She confessed that although she is Barbadian by birth  and now resides in the U.S., Dominica is always her first choice for a vacation – but not only that – in her mind it has to at Beau Rive, and nowhere else! When I queried this seasoned traveller further over the weekend about the essence of her attraction to this lovely hotel, she always responded with, ” There is nowhere else like it. It is so unique.  It is different from everywhere else.”   We both agreed that  one can get away from everything and quietly rejuvenate here in complete comfort.

Mark Steele obviously has a special gift and a magic touch that has enabled his quaint hotel to attract guests from all over the world.  Many return to repeat their exceptional experiences and some even invite him to visit them in their homelands!  It is obvious that careful thought, meticulous attention to details, consistent dedication to the highest standards possible as a hotelier, and of course, a love of, interest in and concern for his guests and his staff have resulted in regular  highly ranked recognition on Trip Advisor.   At this writing, Beau Rive is the  number one hotel in Dominica (June 2014). It’s not the only time he has placed first and he has also  previously received a number of other awards for his renowned hospitality endeavors.  If you stay at Beau Rive, you will quickly understand why!

Almost immediately after I ate, I returned to my room to read for a while.  It wasn’t long before I drifted off to sleep to the crash of  the distant surf and the pattering of a

Young Maxim welcomed me at the top of the stairs as I made my way to breakfast.

Young Maxim welcomed me at the top of the stairs and put a big smile on my face as I made my way to breakfast.

light rain on the roof. I awoke early to enjoy a muted sunrise amidst some gray clouds.  At about 7:45 a.m., I left the room for breakfast on the upstairs patio.  The dogs greeted me along the way and I also met Frederick the frisky ginger-coloured kitty.  These pets really gave me some extra cheer and lessened the pain of the loss of Tia-pet,     my cherished cat of 16 1/2 years.

This is the 'starter' to breakfast at Beau Rive.  Fruits of all kinds - in juice and salad, along with homemade yoghurt and local honey.  There was also a lime curd, if desired.  Then came toast and sweet rolls and home-made condiments including christophene jam!

This is the ‘starter’ to the healthy breakfast at Beau Rive: fruits of all kinds – in juice and salad, along with homemade yoghurt and local honey. There was also a lime curd, if desired. Then came toast and sweet bread and creatively concocted condiments including christophene jam!

As I took my seat overlooking that spectacular ocean scene, a huge bowl of mixed fruits was placed before me.  Mark enjoys growing his own fruits and vegetables and some of his labours were in the mix.  On the second morning, he proudly told me about his success at producing cantaloupe.  It’s very uncommon on the Nature Island and here I was enjoying it at that very moment!

My plan for a Sunday outing was a long overdue refresher tour of one of Dominica’s principle historic and cultural sites: Kalinago Barana Aute (Carib Model Village).  It was only a 20 minute drive through the Kalinago Territory from Beau Rive, and Mark felt this would be an opportune time to visit, as it would be quiet on the road on Sunday morning and it was also low season, meaning there would likely be fewer people there.

I left not long after breakfast.  I had already informed Mark that I would probably be a couple of hours.  I will report on that incredible experience in the next blog post, but suffice it to say that when I got there, I was informed that my tour would be delayed as the guides were waiting for a French group to arrive and I would go along with them.  Being familiar with Mark’s concern about his guests, I immediately called him and informed him that I would be later returning than I had earlier predicted.  He was very grateful for my message.  I knew that he would worry if I didn’t show up as planned.

When I arrived back at Beau Rive about four hours later, Mark was at his garden for the afternoon and it seemed that no one else was about. (The staff were in the kitchen quietly preparing dinner)> .  I lay down for a few minutes until I heard the sound of a familiar pick-up truck in the driveway.  Lo and behold, it was Dr. Ronnie and Dr. Nausima, my favourite veterinarians!  Mark mentioned earlier that they might be around to check on his

pets (including a cow tethered  near his garden).  I was surprised to see them and it was very meaningful to spend some time with the vets in a more relaxed setting since the cat had passed away.   After they attended Florence, mother of Maxim, they went to meet Mark and check on his cow.  I was supposed to go along, but after my lengthy morning tour and slow recovery from chikungunya, I opted for a little down time in my peaceful room.

Husband and wife veterinary team Dr. Ronnie George and Dr. Nausima Paul attend to Florence, beloved pet of Mark Steele at Beau Rive.    These wonderful vets can be contacted at their clinic (767) 440-8387 or by mobile at 277-4811/275-4935.

Husband and wife veterinary team Dr. Ronnie George and Dr. Nausima Paul attend to Florence, beloved pet of Mark Steele at Beau Rive. These wonderful vets can be contacted at their clinic (767) 440-8387 or by mobile at 277-4811/275-4935.

The timing was perfect, because when they returned about an hour later, they called me to join them for a drink on the patio. Mark prepared and served our preferred beverages. Then he joined us.  We discussed all manner of things, including, health, family, world affairs and of course, animals!  While Mark is usually reticent to disclose much about his earlier life (he is an accomplished professional pianist), the British expatriate told us about some other fascinating posts  and travels he had previously experienced in different countries.  He explained that all of his past endeavors contributed to  the realization of his dream of creating Beau Rive in Dominica.  I won’t give anything else away – you’ll have to ask him yourself!

Our conversation segued into the dinner hour.  The vets  took their leave and I sat down to the most delicious pumpkin-coconut milk soup imaginable.  That was followed by a big bowl of pasta topped with a  creamy goat cheese/sun-dried tomato sauce (made from scratch, naturally!), and then  ice-cream and cake for dessert.  I was full, but I ate it all – I could not resist it!  Allison and I chatted over tea for a while and again shared reasons for our enduring fascination with Beau Rive.  The conclusion was the same as before:  for our purposes of rest, relaxation, tranquility, character, charm, hospitality and price, it just doesn’t get any better than this!

Then Allison went to the library to watch a DVD and I stayed in the upstairs lounge for a little while longer to get better acquainted with Frederick the cat.  We played for a few minutes and then he was off  on a night-time prowl.  When I passed the library door, Mark asked me if I would like to see the movie, but I declined.  I was sleep-walking and could only just make it back to my room!

mark steele

Mark Steele, proprietor of Beau Rive has successfully created a casually elegant oasis that holds appeal for all those who have had (and will have!) the pleasure of spending time there. Photo contributed by Mark.

On my last morning, Mark departed after breakfast, taking along guest Allison to run  respective errands in Roseau.  I was told to take my time checking out and I did linger a little longer,spending half an hour doing mini-laps in the pristine pool.  In these peaceful surroundings, the swim in tepid water did ease the arthritis-like pain that persisted with chikungunya.

As I headed back to Roseau feeling very refreshed and revitalized, I reaffirmed that a little time spent at Beau Rive is definitely a healing tonic for body, mind and soul!